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The Times-Tribune: MOOYAH Burgers, Fries & Shakes to Open its First Pennsylvania Location
The grand opening comes as the better burger brand expands on a national level.

John Valerio, a seasoned restauranteur in Pennsylvania, is bringing the state's first MOOYAH Burgers, Fries & Shakes to Dickson City's growing shopping district. MOOYAH will fill guests' demands for a "better burger," touting buns baked fresh daily, never frozen meat and French fries cut in-house from No. 1 Idaho potatoes. 

“I went to New Jersey to try it myself, ordered a burger, sat down with the franchisee … and just loved it,” Valerio told The Times-Tribune. 

Based in Plano, Texas, MOOYAH has been expanding rapidly across the country, with a specific eye on the East Coast and Pennsylvania. 

“We’re really focused on building out all up and down the east side of Pennsylvania from Philadelphia to Allentown to Wilkes-Barre,” Mooyah’s franchise sales Director Jordan Duran said. 

To read the original article, click here.

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